Lattes and Lipids: How Milk Chemistry Affects Latte Art

SOLD OUT Dive into the delicious science behind your morning latte! Discover how milk’s fats and proteins shape the silky foam that makes latte art possible. Watch a live demonstration by professional baristas, then try your hand at creating your own design using freshly steamed milk. Explore the chemistry of milk structure and microfoam—all while sipping and experimenting like a true coffee scientist. Please note, this event has another session on March 11. Photo credit: Cristina Elena