About
Interested in starting your sourdough baking journey but not sure where to start? Join us for this class to learn more about the art of baking with sourdough including instructions for maintenance, tools you need, delicious recipes and resources, and helpful troubleshooting tips. Participants prepare their own artful garden focaccias inspired by produce from the Edible Garden and the bright, colorful sculptures displayed in the current Niki de St. Phalle exhibit. Finally, take home your own living sourdough starter to guarantee a delicious, fool-proof bake time after time. Nosh included. This class is best for home cooks with a basic knowledge of baking but are new to sourdough and eager to learn more. Date: Thursday, August 6 Time: 6:30 – 8:30 p.m. Fee: $55 (Member $50) Registration Deadline: July 30 Instructor: Taylor Mead, Atlanta Botanical Garden Member Registration Non-member Registration About Chef Taylor Mead Taylor has always had a passion for food and nature that easily transl
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Getting There
1345 Piedmont Ave NE Ansley Park, GA
Deck parking
BeltLine adjacent · Northeast Trail