About
In the first of three dynamic dinner experiences by the New South chef collective, experience Old South ingredients in a fresh new way through the creative talent of Chefs Robert Butts, Auburn Angel; Gary Caldwell, Marcus Bar & Grille; Max Hines, Breaker Breaker; Demetirus Brown, Bread & Butterfly; and Justin Dixon, Humble Mumble. This powerhouse line-up of Atlanta chefs present their dishes in a collaborative menu to showcase culture and reimagined Southern cuisine– all infused with a little playful competition. Learn more about The New South collective on Instagram @thenewsouthatl and read the chef bios for this dinner below. The series continues with two more dinners from The New South this fall. Line-up announced in August. Date: Thursday, June 11 Time: 6:30 – 8:30 p.m. Fee: $125 (Member $115) Registration Deadline: June 4 Instructors: Chefs Robert Butts, Gary Caldwell, Max Hines, Demetrius Brown and Justin Dixon Member Registration Non-member Registration About Chef Robert Bu
Details
Getting There
1345 Piedmont Ave NE Ansley Park, GA
Deck parking
BeltLine adjacent · Northeast Trail