Well-Seasoned Chef: Tal Baum
SEP 29ATLANTA BOTANICAL GARDEN
cooking-classitaliandate-nightoutdooradults
About
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen. About Chef Tal Baum Tal Baum is the founder and proprietor of Oliva Restaurant Group . In 2015, she opened Bellina Alimentari at Ponce City Market , launching what would become a collection of restaurants exploring her cross-cultural upbringing. Today, the group encompasses some of Atlanta’s most beloved restaurants, including Bellina Alimentari and Atrium at Ponce City Market, Carmel at Buckhead Village and Rina . Born and raised in Haifa, Israel, Baum moved to Florence, Italy at the age of 21 to study architecture at Florence University. She remained in Italy for seven years, where she mastered the language and developed an intimate knowledge and love of Italian cuisine. Her culinary journey, coupled with her architecture background, inspired Baum to become a restaurateur. Oliva restaurants represent chapters of Baum’s life and the various places she’s lived. Bellina
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGEall-ages
PRICE$150 · $150
