About
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Blake Hartley For Chef Blake Hartley, hospitality has always been about fellowship, the simple joy of bringing people together around the table. Born and raised in Tuscaloosa, Alabama, his passion for cooking began during his senior year of high school, when he would host dinners for friends before Friday night football games. What started as a fun gathering quickly became a calling. After culinary school, Blake trained in Birmingham’s most respected kitchens, including Hot & Hot Fish Club and Bottega, where he developed a deep respect for both technicality and simplicity, letting great ingredients shine. He moved to Atlanta in 2016 to jo
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Getting There
1345 Piedmont Ave NE Ansley Park, GA
Deck parking
BeltLine adjacent · Northeast Trail