Well-Seasoned Chef: Jason Stern
Tue, Jun 16 · 6:30 PM – 8:30 PM
$150
About
Join Chef Jason Stern of Boone’s for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Jason Stern Executive Chef Jason Stern is a French and Italian-trained culinary leader whose career has been shaped by classical training and mentorship under some of Atlanta’s most respected chefs. A graduate of the Art Institute of Atlanta, he has spent years building a reputation for excellence, earning recognition from both national and regional publications, including USA Today, Jezebel, Country Living, Thrillist, Eater, Zagat, Georgia Eats , and BuckHaven Magazine . His work has contributed to numerous accolades, including USA Today ’s “Nation’s Best Brewpub,” OpenTable ’s “Top Restaurants for Meatball Lovers,” first place at the Atlanta Meatball Fest, top finishes at Killer Tomato
Show Info
Connections
Getting There
1345 Piedmont Ave NE Midtown, GA
Deck parking
BeltLine adjacent · Northeast Trail
Nearby