About
Join Chef Bob Ryan of Little Sparrow for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Bob Ryan Bob Ryan is executive chef at Ford Fry’s Michelin-recommended Little Sparrow and Bar Blanc in Atlanta, returning to his southern roots after a decade spent honing his craft in Michelin-starred kitchens in New York City and California. “It was an accident,” Bob says when asked how he got into the restaurant world. After his post-high school plans fell through following graduation, he enrolled in the Art Institute of Atlanta, where – because he had some previous experience in restaurants – he chose to earn an Associate’s Degree in Culinary Arts. During school, he grew to love being in the kitchen and his formal education served as a jumping off point for his career, which start
Details
Getting There
1345 Piedmont Ave NE Ansley Park, GA
Deck parking
BeltLine adjacent · Northeast Trail