Well-Seasoned Chef Dinner: Jared Hucks
MAY 26ATLANTA BOTANICAL GARDEN
cooking-classmidtownoutdoornaturehands-on
About
Join Chef Jared Hucks from The Alden for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per person ($840 any six dinners) Registration: Call 404-876-5859 ext. 2559 Join the Waitlist See the Full Schedule About Chef Jared Hucks A very long and colorful road led Chef Jared Hucks to open his namesake restaurant just a few short miles from where he grew up. Not only did that road wind through all corners of the globe – from across the States to South America, New Zealand to Australia, Southeast Asia to Africa and Western Europe to Scandinavia– but the cultures and culinary training he was exposed to along the way gave him the next level culinary sensibility he showcases nightly at his restaurant, The Alden. Growing up in the Atlanta suburb of what is now Brookhaven, Hucks was immediately drawn to restaurant work while spending a summer after his first year in college, working at the family owned La
Details
Getting There
1345 Piedmont Ave NE Midtown, GA
Deck parking
BeltLine adjacent · Northeast Trail