Well-Seasoned Chef: Zan Malik
cooking-classadultshands-oneducationalnature
About
Join Chef Zan Malik of Clark’s Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen. About Chef Zan Malik Hailing from Clermont, Florida, Chef Zan Malik’s passion for hospitality has been a defining force in his life. Growing up immersed in his mother’s Dominican cooking, Zan discovered the limitless possibilities of food at a young age. This early exposure sparked a profound fascination with the textures, smells, flavors, and intricate chemical makeup of the culinary world. At just age 15, Malik began his culinary career working part-time at a catering company. After launching into the culinary industry in 2013 as a lunch cook at Hilton Seaworld, Malik was accepted to Le Cordon Bleu Orlando. While in school, he honed his skills under the mentorship of Etienne Jehl at Eleven. His journey continued through esteemed positions at Cherokee Town & Country Club with Chef Albert Brookins, Parker’s on Ponce with Chef Andre Brookins, and notable restaurants like ON
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGEall-ages
PRICE$150 · $150
