Well-Seasoned Chef: Alan Byers

Join Chef Alan Byers of The Deer and the Dove for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per person ($840 any six dinners) Registration: Call 404-876-5859 ext. 2559 Join the Waitlist See the Full Schedule About Chef Alan Byers While there are plenty of movie star chefs, Alan Byers is one of the few chefs that owes his career to a movie… specifically the Disney movie Ratatouille, which convinced him that he too could be a great chef! Byers began his culinary journey by excelling in Culinary Arts at the Gulf Coast Community College. He broadened his skills at Gwinnett Technical College, which he credits with giving him a “solid grasp of the fundamentals.” Upon graduation he focused his career in on fine dining, working his way up the kitchen ladder at some of Atlanta’s most-respected restaurants, including Canoe, Aria, and the nationally-acclaimed Gunshow. Chef Alan joined The Deer and th