Fresh Plates Dinner: Duane Nutter

Eat, laugh and learn with James Beard Award nominated chef, comedian and cookbook author Duane Nutter, S outhern National as he presents a dinner featuring recipes from his recent cookbook, Cutting Up in the Kitchen . Each household receives a copy of the book to take home. About Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter: Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act. Schedule: Wednesday, April 22, 6:30 – 8:30 p.m. Fee: $100 (Members