Fresh Plates Dinner: Philippe Haddad

Enjoy a fun evening with Chef Philippe Haddad, Philippe’s at PGH as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, May 27, 6:30 – 8:30 p.m. Fee: $100 (Members $95) Deadline: One week before session Member Registration: March 16 at Noon Non-Member Registration: March 16 at 4 p.m. JOIN THE WAITLIST About Chef Philippe Haddad Chef Philippe Haddad is an internationally trained chef whose career spans Europe, the Caribbean, and the United States. Born and raised in Bruges, Belgium, he discovered his passion for cuisine at a young age and trained at the prestigious Hotel School Ter Duinen, one of Belgium’s most renowned culinary institutes. He refined his craft in acclaimed kitchens throughout Belgium, France, the United Kingdom, Bermuda, the West Indies, the U.S. Virgin Islands, and the United States, developing a style grounded in classical European technique and shaped by global culinary traditions. Chef Philip