Spring Brunch in the Garden

Join Chef Mason Bostwick from 5Church Buckhead as he takes you on a seasonal culinary journey. Brunch features four recipes drawing from the 5Church brunch menu along with coffee, tea and your choice of featured cocktails to complement the meal. Interact with the team as they demonstrate and prepare this tasty brunch in the beautiful Edible Garden Outdoor Kitchen. Date: Saturday, April 25 Time: 11 a.m. – 1 p.m. Fee: $85 (Member $80) Instructor: Chef Mason Bostwick, 5Church Buckhead JOIN THE WAITLIST About Chef Mason Bostwick Chef Mason Bostwick joined 5Church Buckhead as Executive Chef in 2025, bringing more than 15 years of culinary expertise from some of Atlanta’s most respected kitchens. A graduate of The Art Institute of Atlanta with a degree in Culinary Arts Management, Mason honed his craft with leading restaurant groups including Ford Fry Restaurants, Hopkins & Company, and Culinary Dropout, where he earned recognition for his creativity, leadership, and financial acumen. Known