Fresh Plates Dinner: Jay Swift

Enjoy a fun evening dining, sipping and learning as Chef Jay Swift, The Betty & St. Julep prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, April 22, 6:30 – 8:30 p.m. Fee: $100 (Members $95) Deadline: One week before session Member Registration: March 16 at Noon Non-Member Registration: March 16 at 4 p.m. JOIN THE WAITLIST About Chef Jay Swift Jay Swift is Executive Chef at the Kimpton Sylvan Hotel in Atlanta, where culinary offerings are central to the guest experience. Leading two distinct destinations – The Betty , a refined supper club, and St. Julep , a vibrant rooftop bar – Chef Jay delivers a stylish and spirited taste of Atlanta for guests and locals alike. With more than three decades of culinary expertise, Chef Swift has built a distinguished career leading celebrated kitchens in the Southeast. He has helmed the kitchen at restaurants like Basati, Druid Hills Golf Club, and Concentrics Restaurants, inclu